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Check Out Our Awesome Line-Up Of Upcoming Intro Classes!

Looking To Give Your Kiddos An Introduction To

STEM-Based Fun & Enrichment...

Introductory Classes - April 2018

Every introductory class includes 3-hours of action-packed, STEM-based curriculum.  With a fully commercial-grade culinary facility (complete with 20 individual cooking stations), science lab, 

arts & crafts lab, OSMO-sponsored IPad STEM-tech center, LEGO Island, and more...

students will rotate every hour to embark on a new lesson, including the following:

1-Hr Culinary-Based Session 

Fully Staffed (1:7 Teacher/Student Ratio)

1-Hr Science & Engineering-Based Lesson 

1-Hr STEM-Tech Time (coding, science, art, & engineering)

Join us for this amazing experience at a one-time introductory

rate of just $25!  Plus...each child may invite a guest to attend the full 3-hr class along with your child (same activities/projects) for FREE! ($98 total value!)


Boys & Girls (Ages 5-12) 

All Classes Are Drop-In...Parents Don't Stay!


Friday, April 13th

Culinary-Based Lesson

Available Class Time: (3:15pm-6:15pm)    

Friday, April 6th

Cinnamon Roll Pancakes

Available Class Time: (6:30pm-9:30pm)    

Available Class Time: (6:00pm-9:00pm)    

In our kid-friendly, yet fully commercial-grade kitchen facility, our budding chefs head to their individual culinary stations to whip up a tasty morning dish…our infamous cinnamon roll pancakes (yum)!

 

                             Three-Hour Introductory Class Includes:

Available Class Time: (10:00am-1:00pm)    

Breakfast Bonanza

Saturday, April 7th

Friday, April 6th

Available Class Time: (9:30am-12:30pm)    

Take Advantage of Our 

Invite a FRIEND FOR FREE program! 

Saturday, April 14th

(April 4th - April 14th)

Take Advantage of Our 

Invite a FRIEND FOR FREE program! 

Embark on an exploration of medieval proportion, as our junior engineers will be challenged to build their very own working replica medieval catapult...complete with Ping-Pong ball launching capability!  YOURS TO KEEP! 

 

                             Three-Hour Introductory Class Includes:

Kidz Labs

Science & Engineering Lesson

Medieval Catapult 

Making Kit

(April 4th - April 14th)

Friday, April 27th

Culinary-Based Lesson

Available Class Time: (3:15pm-6:15pm)    

Friday, April 20th

Mexican Taco Soup

Available Class Time: (6:30pm-9:30pm)    

Available Class Time: (6:00pm-9:00pm)    

Tastes Of The World

Available Class Time: (10:00am-1:00pm)    

Saturday, April 21st

Dice, chop, and sauté your way to dinner for four, as our junior chefs utilize their culinary prowess to make a batch of hearty Mexican taco soup! (Vegan/Vegetarian options available).  

 

                             Three-Hour Introductory Class Includes:

Friday, April 20th

Available Class Time: (9:30am-12:30pm)    

Take Advantage of Our 

Invite a FRIEND FOR FREE program! 

Saturday, April 28th

(April 20th - April 28th)

Take Advantage of Our 

Invite a FRIEND FOR FREE program! 

It’s part two of our STEM-based challenge as our budding engineers will work both individually and in teams to construct Edushape’s™ Motorized Marble Run projects…complete with a working elevator!  Class will also included an additional brand-new take-home engineering project as well...YOURS TO KEEP!

 

                             Three-Hour Introductory Class Includes:

Colossal Contraptions - Part II

Science & Engineering Lesson

Motorized Marble Run

(April 20th - April 28th)

My daughter Hanna had an awesome experience cooking in the Summer Culinary Camp this year. I love how there is now a place in Bakersfield where kids can do all the things kids love to do and just plain have fun! My daughter is looking forward to attending there fall semester classes. I also look forward to more of my daughters yummy cooking. So cool my girl makes some good stuff now thanks to Laurie! Thank you Rigatoni & Robots for all your kindness and patience with my girl.

Awesome!! My kids love all the activities...they are so unique and well planned and thought out.

Krissy Hassy

Meg Harwell

P: 661-858-7398

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